2005 FARM SCIENCE REVIEW SMALL FARM CENTER POWER POINT PRESENTATIONS
EXTENDING THE GRAZING SEASON WITH SMALL GRAINS BY CLIF LITTLE, OSU EXTENSION
GROWING & MARKETING CHRISTMAS TREES BY RANDY HEILIGMANN, OSU EXTENSION
AMISH BOOK TALK BY RANDALL E. JAMES, Ph.D, OSU EXTENSION
AMISH FARM ECONOMICS BY RANDALL E. JAMES, Ph.D, OSU EXTENSION
ANNUAL RYE GRASS BY JAMES J. HOORMAN, OSU EXTENSION
BERRY PRODUCTION ALTERNATIVES BY BRAD BERGEFURD
AGRITOURISM OPPORTUNITIES BY ROY BALLARD & JERRY NELSON, PURDUE EXTENSION
TRANSITIONING TO ORGANIC VEGETABLE PRODUCTION BY MATT KLEINHENZ
FREE RANGE POULTRY PRODUCTION & MARKETING BY HERMAN BECK-CHENOWETH
FREE RANGE TURKEY PRODUCTION & MARKETING BY HERMAN BECK-CHENOWETH
INTRODUCTION TO AQUACULTURE BY LAURA TIU, OSU EXTENSION
PRODUCTION OF FRESHWATER SHRIMP CULTURE IN OHIO BY LAURA TIU, OSU EXTENSION
IDENTIFYING ALTERNATIVE ENTERPRISES FOR YOUR FARM BY MIKE HOGAN, OSU EXTENSION
AGRICULTURAL ECOLOGY BY CHRIS HENRY, OHIO FARM BUREAU
PROFITABLE GRASS DAIRYING BY BILL & STACY DIX
HOW TO APPLY FOR SARE FARMER/RANCHER GRANTS BY ALAN SUNDERMEIER, OSU EXTENSION